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Meet the team that works hard to
make all your baking dreams possible.

Leadership Team

Robert J. Boschetto

Director of Operations

He is a 3rd generation baker who, in keeping with the family tradition, opened his first retail bakery 41 years ago. His strategic approach and passion for helping people have set the framework for the company’s culture and overall success.

Robert J. Boschetto, Director of Operations

Carla De Pina

Production Supervisor

Carla has grown and developed at Boston Baking and is now the go-to person for all things operations related. When she is not in the facility making sure everything is running efficiently, Carla enjoys her time with her two sons.

Carla De Pina, Production Supervisor

Dean Paul

Quality & Food Safety

Dean's experience in quality & food safety has been instrumental in helping Boston Baking, Inc. become SQF certified. His calm approach is always appreciated whenever a difficult decision is needed.

Dean Paul, Quality & Food Safety

Donna Andrea-Ennis

Office Administrator

Donna joined Boston Baking, Inc. in 2018, bringing her many talents as an office administrator to support the rest of the team. You can find Donna singing Karaoke on Thursday nights at her local pub.

Donna Andrea-Ennis, Office Administrator

Elizabeth Ortiz

Marketing Specialist

Elizabeth’s desire for perfection and innate vision have enabled her to convey the company’s message in the food industry. Outside of work, she enjoys thrill-seeking adventures, which include jumping out of airplanes!

Elizabeth Ortiz, Marketing Specialist

Jodi Boschetto

Operational Excellence Coordinator

From order entry to logistics, Jodi keeps the office running smoothly. She makes sure all incoming and outgoing processes don't skip a beat, which keeps us organized and our customers happy.

Jodi Boschetto, Operational Excellence Coordinator

John Fisher

Process Improvement / R&D Manager

Most days you can find John whipping up one of his delectable treats in his test kitchen. When he’s not bringing a customer’s new product to life, John’s busy improving our production processes.

John Fisher, Process Improvement / R&D Manager

Julee Robey-Boschetto

Owner & President

When she isn’t developing budgets for all our dough (pun intended!), you can catch Julee hanging out with her 4-legged child, Cecil, or attending a Pilates class.

Julee Robey-Boschetto, Owner & President

Kristen Boschetto

Owner & VP of Sales

Also known as “Boss”, Kristen grew up in her father’s business and is now the connoisseur of the food and beverage industry. When she isn’t obsessing over the food industry, Kristen enjoys spending time with her family and young daughter.

Kristen Boschetto, Owner & VP of Sales

Mustapha Faddi

Facilities, Maintenance, & Safety Manager

Mr. Fix-it, Mustapha works behind the scenes making sure we are always up and running.

Mustapha Faddi, Facilities, Maintenance, & Safety Manager

Virginia M. Fraga

Operational Excellence Manager

Virginia’s years of experience in operational management have helped systematize Boston Baking. When Virginia is not typing up bullet points, she loves spending time with her two kids and husband.

Virginia M. Fraga, Operational Excellence Manager
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