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About

Who We Are

Today, we are a solution driven commercial bakery propelled by our commitment to excellence and innovation. From our team members to our customers, our mission is to make everyday life more pleasurable. In alignment with our mission, vision, and values, we are dedicated to providing the highest quality products and services within the food service, retail, and production partnering industries.

We have systems and solutions in place that will support the success of your bakery program. We specialize in components and finished products such as pie shells, whoopie pies, coffee cakes, and more. Not only are we known for our gourmet products, but also for our flexibility and willingness to work with our customers and their customization needs.

Quality
Value
Innovation

In keeping with family tradition, Boston Baking, Inc. strives for Quality, Value, and Innovation – QVI. QVI is incorporated throughout every function at Boston Baking Inc. We strive for excellence from the time the ingredients are mixed to the moment your product is delivered. Throughout this process, quality is maintained through our rigorous food safety programs. Our renowned “bake shop quality” is sure to make your bakery program a success. Our new line of health-conscious, zero trans fats products are an example of our commitment to innovation.

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Facility & Operations

Over the last few years, our facility has grown from 21,795 sq ft. to 38,600 sq. ft. During the expansion, we added and updated a variety of our core operations; we now operate 9 revent ovens, maximizing our capacity.

Per day, we’re capable of producing:

48,000 whoopie pies per day
(13.8 million per year)
105,000 bagel logs per day (30.2
million bagel logs per year)
72,000 cookies & brownies per
day (20.7 million per year)

In addition to the new ovens, we’ve also upgraded many aspects of our operations:

Holding Freezer Built a 2,700 sq. ft. holding
freezer, which holds up to
120 pallets!
Additional Pie Lines Invested in 3 additional pie
lines.
Automatic Vaccuum Fillers For continuous filling of the
depositing equipment.
Automatic Panning Line For cookies, to increase
capacity in line depositors.
Conveyor Depositors Went from table top
depositors for the whoopie
pies to conveyors in line
depositors.
LED Lighting Sensor-controlled high-
efficiency LED lighting
throughout the entire facility
Energy Efficient Motors All freezers and
refrigeration have energy
efficient motors and parts.

Food Safety & Certifications

Boston Baking has extensive food safety programs based on a
foundation of our comprehensive HACCP plan.

GMPs

Boston Baking carefully adheres to all FDA-defined Good Manufacturing Practices for food production facilities.

Traceability

By working closely with our network of approved ingredient suppliers, we ensure consistent product lot traceability.

Quality

Boston Baking utilizes checks throughout the production process to ensure we meet our customers’ product specifications.

Training

To reinforce our programs, Boston Baking provides employees with training on personal safety, food safety and quality on a regular basis.

RSPO

We are certified RSPO to support and promote the growth and use of sustainable palm oil products through credible global standards.

SQF Certified

Boston Baking’s SQF certification reflects the excellence of our food safety programs. SQF (Safe Quality Foods) is the preeminent third-party food safety certification in the food industry.

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Boston Baking Proudly
Produces Kosher Product

Boston Baking is happy to have the
following products produced under the
supervision of The Kashrus division of
the Rabbiinical Council of New England.

certificate available upon request
KVH Dairy KVH Pareve
Partner with us to complete your program!

Contact us to learn more about how we can help you reduce your labor, create operational efficiencies, source consistently quality products, and more!

contact us today
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