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Cupcake
Blanks

Gourmet cupcakes made with
high-quality clean ingredients.

download the product sheet
Boston Baking Cupcake Blanks
A variety of Boston Baking cakes
A group shot of different Boston Baking cakes

Nutrition Facts

Boston Baking Vanilla Cupcake Blanks Nutrition Facts

Ingredients: Sugar, Wheat Flour, Whole Eggs, Canola Oil, Water, Food Starch-Modified, Wheat Starch, Sunflower Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Gluten, Salt, Natural Flavor, Corn Starch, Wheat Protein Isolate, Mono-and-diglycerides, Cellulose Gum, Lecithin

Contains: Wheat, egg

Boston Baking Chocolate Cupcake Blanks Nutrition Facts

Ingredients: Sugar, Wheat Flour, Cocoa (processed with alkali), Whole Eggs, Canola Oil, Water, Food Starch Modified, Leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), Wheat Gluten, Salt, Wheat Protein Isolate, Mon-and diglycerides, Cellulose Gum, Natural Flavor, Lecithin, Cinnamon

Contains: Wheat, egg

Specifications

Flavor Unit
Weight
Case
Count
Case
Dimensions
Cases/
Pallet
Shelf Life
Ambient
Shelf Life
Frozen
Vanilla 1.5 oz. 192 15.5 x 21 x 11.75 30 21 Days 10 Months
Chocolate 1.5 oz. 192 15.5 x 21 x 11.75 30 21 Days 10 Months

Storage recommendations: Store Frozen

Handling Instructions: Remove cupcake blanks from freezer and decorate the top or fill with desired sweet filling. The finished product can be packaged in a clamshell with your own branded label or displayed in a pastry display case.

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