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Gourmet cupcakes made with
high-quality clean ingredients.

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Boston Baking Cupcake Blanks
A variety of Boston Baking cakes
A group shot of different Boston Baking cakes

Nutrition Facts

Boston Baking Vanilla Cupcake Blanks Nutrition Facts

Ingredients: Sugar, Wheat Flour, Whole Eggs, Canola Oil, Water, Food Starch-Modified, Wheat Starch, Sunflower Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Gluten, Salt, Natural Flavor, Corn Starch, Wheat Protein Isolate, Mono-and-diglycerides, Cellulose Gum, Lecithin

Contains: Wheat, egg

Boston Baking Chocolate Cupcake Blanks Nutrition Facts

Ingredients: Sugar, Wheat Flour, Cocoa (processed with alkali), Whole Eggs, Canola Oil, Water, Food Starch Modified, Leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), Wheat Gluten, Salt, Wheat Protein Isolate, Mon-and diglycerides, Cellulose Gum, Natural Flavor, Lecithin, Cinnamon

Contains: Wheat, egg


Flavor Unit
Shelf Life
Shelf Life
Vanilla 1.5 oz. 192 18 lbs. 30 10 Months 21 Days
Chocolate 1.5 oz. 192 18 lbs. 30 10 Months 21 Days

Storage recommendations: Store Frozen

Handling Instructions: Remove cupcake blanks from freezer and decorate the top or fill with desired sweet filling. The finished product can be packaged in a clamshell with your own branded label or displayed in a pastry display case.

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