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Bundt
Cakes

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Nutrition Facts

Boston Baking Vanilla Bundt Cakes Nutrition Facts

Ingredients: Sugar, Enriched Wheat Flour(flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Whole Eggs, Canola Oil, Water, Food Starch-Modified, Wheat Starch, Sunflower Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Gluten, Salt, Natural Flavor, Corn Starch, Wheat Protein Isolate, Mono-and-diglycerides, Cellulose Gum, Lecithin.

Contains: Wheat, Egg

Boston Baking Chocolate Bundt Cakes Nutrition Facts

Ingredients: Sugar, Enriched Wheat Flour(flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Cocoa (processed with alkali), Whole Eggs, Canola Oil, Water, Food Starch Modified, Leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), Wheat Gluten, Salt, Wheat Protein Isolate, Mono-and Diglycerides, Cellulose Gum, Natural Flavor, Lecithin, Cinnamon.

Contains: Wheat, Egg

Boston Baking Marble Bundt Cakes Nutrition Facts

Ingredients: Sugar, Enriched Wheat Flour(flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Whole Eggs, Canola Oil, Cocoa (processed with alkali), Food Starch-Modified, Wheat Starch, Sunflower Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Gluten, Salt, Natural Flavor, Corn Starch, Wheat Protein Isolate, Mono-and-diglycerides, Cellulose Gum, Natural Flavor, Lecithin, Cinnamon.

Contains: Wheat, Egg,

Specifications

Flavor Unit
Weight
Case
Count
Case
Dimensions
Cases/
Pallet
Shelf Life
Ambient
Shelf Life
Frozen
Vanilla 12.5 oz. 8 22.38 x 16.5 x 3.25 64 21 Days 10 Months
Chocolate 12.5 oz. 8 22.38 x 16.5 x 3.25 64 21 Days 10 Months
Marble 12.5 oz. 8 22.38 x 16.5 x 3.25 64 21 Days 10 Months

Storage Recommendations: Store Frozen

Handling Instructions: Remove from freezer, finish cake with decorative toppings such as powdered sugar, icing, fondant, or sprinkles. Place finished product inside dome/packaging to sell.

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