Episode 4: Boston Baking on Production Efficiency & Growth
Boston Baking, Inc.’s facility has grown from 10,000 square feet to nearly 50,000, but leadership is clear that expansion alone doesn’t solve operational challenges. Rather, real growth comes from the systems, people and processes that support the space.
In Season 19 of the Troubleshooting Innovation podcast, Kristen Boschetto of Boston Baking joins host Joanie Spencer to discuss how company culture drives employee retention, partnerships, leadership, and long-term success in commercial baking. Listen to the full episode here: https://commercialbaking.com/podcasts/s19e2-culture-as-a-business-practice/