Whoopie Blanks
Whoopie components
for your in-store bakery
Nutrition Facts
Ingredients: Sugar, Wheat Flour(flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Eggs, Canola Oil, Water, Food Starch-Modified, Wheat Starch, Sunflower Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Gluten, Salt, Natural Flavor, Corn Starch, Wheat Protein Isolate, Mono-and-diglycerides, Cellulose Gum, Lecithin.
Contains: Wheat, Egg
Ingredients: Sugar, Wheat Flour (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Cocoa (processed with alkali), Eggs, Canola Oil, Water, Food Starch Modified, Leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), Wheat Gluten, Salt, Wheat Protein Isolate, Mon-and diglycerides, Cellulose Gum, Natural Flavor, Lecithin, Cinnamon.
Contains: Wheat, Egg
Specifications
| Flavor | Unit Weight | Case Count | Case Weight | Cases/ Pallet | Shelf Life Frozen | Shelf Life Ambient |
|---|---|---|---|---|---|---|
| Vanilla | 1.2 oz. | 100 | 7.5 lbs. | 64 | 12 Months | 21 Days |
| Chocolate | 1.2 oz. | 100 | 7.5 lbs. | 64 | 12 Months | 21 Days |
Storage recommendations: Store Frozen
Handling Instructions: Remove whoopie blanks from freezer and fill one blank with your desired sweet filling and place another blank top. The finished product can be packaged in a clamshell with your own branded label.